Recipe courtesy of Rachael Ray
Total:
13 min
Active:
5 min
Yield:
Yield: 4 servings
Level:
Easy

Ingredients

Directions

Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon. Render fat 2 minutes then add onion and garlic, cook 5 minutes. Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions. When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve. Chopped cilantro or scallions and sour cream are optional garnishes to this smash.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Refried Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking