Bacon and Brussels Sprout Mac and Cheese

Deselect All

4 cups Brussels sprouts, on the larger side, or 1 large stalk

Salt

1 tablespoon EVOO

4 ounces center-cut bacon or pancetta, chopped

3 tablespoons butter

3 to 4 cloves garlic, chopped

1 onion, chopped

Freshly ground black pepper

3 tablespoons flour

1/2 cup dry white wine

1 cup grated Parmigiano-Reggiano

1 cup chicken stock

3 cups whole milk

Freshly grated nutmeg

1 pound cavatappi, hollow short curls of pasta with lines, or penne

1 cup shredded white sharp Cheddar

1 cup shredded gruyere