Bacon and Brussels Sprout Mac and Cheese
Show: Rachael Ray's Week in a Day
Episode: Thanksgiving Before and After
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- Recipe categories: Meat, Bacon, Vegetables, Brussels Sprout,
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Total Reviews: 2
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By Heather U.
Beverly, MA
on November 15, 2012
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Holy schnikeys. This was so stinkin' good I can't stand it. I thinly sliced the sprouts and then steamed them for a couple minutes. To make it a little lighter, I used just 2 Tbsp fat (bacon grease rather than the butter and olive oil, whole grain penne, more like 3/4 c of each cheese, and 1% milk. We had it as a main dish for dinner tonight alongside a raw kale salad with green apple, pepitas, and raspberry dressing. I will be making this again for sure. Oh yes, I will.
By myvanbud_7437656
San Jose, CA
on November 12, 2012
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Wonderful side dish. I like the Cheese sauce in this dish as it is not to thick and is easy to mix with the veggies and pasta. Thanks Rachael for another side dish idea.