Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
Show: 30 Minute Meals
Episode: Last Minute Impressions
Rate This RecipeRead users' reviews (119)
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Total Reviews: 119
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By stnlycp4shrks_8...
Salinas, CA
on September 19, 2007
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Everyone I have made this for absolutely loves it and it's very simple to make
By collinnrylie_62...
Fort Stewart, GA
on September 15, 2007
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It tasted nothing like the dish from my favorite restaurant. I followed the directions exactly..My 3 year old was the only one who liked it!
By mego86
Athens, GA
on September 14, 2007
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I have to highly recommend this recipe! This was the first "real" meal I ever cooked since going to college and it turned out great. The pancetta took a little longer to brown than the recipe indicated but it was fine other than that. The flavors and portions were very good. Very easy (even for newbies like me!
By ibrakeforchocol...
Keller, TX
on August 17, 2007
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Oh my gosh, this is the best dish ever! The flavor was really great! It didn't take that long to cook, and I searved it with some garlic french bread, which in turn, emphasized the flavor, and it was really great! I had a lot left over though, but, it does make good left overs. But, I wouldn't keep it past three days.
Oh! Its definatly my new favorite food!
By tgcarson
Charleston, WV
on August 06, 2007
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Being from WV, I had to try this...my family went nuts....we have added this to make again list
By sheri74_8052576
Mililani, HI
on July 26, 2007
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Rachael's recipe for Carbonara was wonderful! Although it took me a bit longer than the listed prep/cook time, it was well worth every minute. I also used just 1 package of pancetta, and used Spicy Italian sausage(removed from casing to add more meat. Also decided to add some lemon zest. The taste was great...if you love pasta, try this recipe!!!
By WhiskingWings
Oshawa, ON
on June 28, 2007
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This is FH's and my favourite dinner of all time... it's definitely a keeper in our books... A wonderful Valentine's Day meal!
By krhilbur_390904
Indianapolis, IN
on May 10, 2007
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Just to make it THAT more rich, I added a little cream to the egg mixture. Wonderful...
By 903402
Round Rock, TX
on April 20, 2007
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I make this all the time. I always have the ingredients on hand, so it is one of my go to recipes.
Carol, Texas
By sredlinger5343_...
Angier, NC
on April 13, 2007
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This is very tasty and you will have leftovers for days. This is recommended to everyone.