Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone I have made this for absolutely loves it and it's very simple to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It tasted nothing like the dish from my favorite restaurant. I followed the directions exactly..My 3 year old was the only one who liked it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to highly recommend this recipe! This was the first "real" meal I ever cooked since going to college and it turned out great. The pancetta took a little longer to brown than the recipe indicated but it was fine other than that. The flavors and portions were very good. Very easy (even for newbies like me!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh, this is the best dish ever! The flavor was really great! It didn't take that long to cook, and I searved it with some garlic french bread, which in turn, emphasized the flavor, and it was really great! I had a lot left over though, but, it does make good left overs. But, I wouldn't keep it past three days.

Oh! Its definatly my new favorite food!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Being from WV, I had to try this...my family went nuts....we have added this to make again list

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rachael's recipe for Carbonara was wonderful! Although it took me a bit longer than the listed prep/cook time, it was well worth every minute. I also used just 1 package of pancetta, and used Spicy Italian sausage(removed from casing to add more meat. Also decided to add some lemon zest. The taste was great...if you love pasta, try this recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is FH's and my favourite dinner of all time... it's definitely a keeper in our books... A wonderful Valentine's Day meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just to make it THAT more rich, I added a little cream to the egg mixture. Wonderful...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this all the time. I always have the ingredients on hand, so it is one of my go to recipes.
Carol, Texas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is very tasty and you will have leftovers for days. This is recommended to everyone.