Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

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I really enjoyed this recipe and couldn't leave it alone before it hit the table! On the negative side though, it's definately a dish that needs to be served immediately. The longer it sits, the drier and less creamy it gets.

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This was easy to make and tasty but, I found that 3T of the cheese was not sufficient I added about 1/2 cup total. I found the pasta soaked up too much of the sauce and was a bit dry so I added some of the boiling pasta water to make it a bit creamier.

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I am just starting to cook for my boyfriend and I was so amazed that I was able to make something so good! My boyfriend was so impressed and said this was the best cabanara he has had because a lot of restaurants make it too creamy. I'm glad that I didn't add the heavy cream as some of the reviewers have said. I did however double the amount of cheese to 6 tablespoons and it tasted really good!

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over the top delicious, Italian and ever so good the next day.

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This one is a keeper as I always have everything on hand. Great for those nice when you want something quick.

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This recipe is super easy and full of flavor. I used the chix broth instead of the wine. I added a little xtra cheese and some heavy cream. I also substituted basil for parsley.

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always a favorite! ya gotta love rachael!

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This recipe is fantastic. My family goes crazy for it! It's a perfect part of a meal or as a snack any time of the day.

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I really like this recipe mostly because it is one of the few carbonara recipes that doesn't use heavy cream. I would maybe use a little less pancetta as it was very salty, however over all it was excellent. Even better as left overs the next day at lunch time!!!

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This recipe is my favorite Rachael, I really wish I could serve this at my wedding instead of the traditional Penne al Vodka. I could it it all the time and never get tired. There are so many great things that can be add to jazz it up, but the original recipe is great.