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Bacon and Leek Warm Potato Salad Recipe

Bacon and Leek Warm Potato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 14, 2012

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    Not one of your best, Rach! Try adding some red wine vinegar for some zing. I also like it with a dash of red pepper flakes and I like the potatoes quartered. Just my $.02. Thank you.

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  • on October 15, 2011

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    Fantastic .. great change from the mayo based potato salads. Quick & easy.. my new go to potato salad!

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  • on July 31, 2011

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    Excellent...enjoyed by my whole family (including kids. And, we think leftovers will go nicely with some eggs and a dash of cheese rolled in a soft tortilla. Very tasty, though I only used one leek (all I had on hand. It is a little time-consuming though easy, but worth every minute spent preparing (could blame this on still getting adjusted to the new stove and how it cooks!.

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  • on July 22, 2011

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    This is now a family favorite!

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  • on November 16, 2007

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    This recipe is delicious simple and looks beautiful on the table.

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  • on October 25, 2007

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    Very good recipe. I ran short of leeks so added a bit of chopped red onion which I added with the celery to give it time to soften. Even with the bacon my I needed to salt the dish at the end of cooking. Last night we enjoyed it hot with BBQ'd chicken and tonight well enjoy it cold on our romantic picnic dinner on the water.

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  • on December 04, 2006

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    these potatoes are great. I make them 2-3 times a month.

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  • on October 23, 2006

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    This recipe didn't have much flavor. I didn't like the celery paired with the potatoes

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  • on October 21, 2006

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    Followed recipe exactly, and was just ok. Seemed like it was missing something, but tasted better the next day cold.

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  • on October 20, 2006

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    I love using the leftovers to make superquick homefries the next day for breakfast!!!

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