Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Show: $40 a Day
Episode: Newport, RI
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By nicoletreder
on August 28, 2011
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Loved it! We used ham instead of bacon. Very creamy and rich.
By luxluxlux
Montpellier, France
on February 11, 2011
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Sort of boring. It's something I could have come up with on my own. It lacks in flavor but might be better for breakfast when tastebuds want something mellow.
By ummlovelovesyou...
whittier, 43
on December 29, 2009
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I've made crepes before, but this is the first time I incorporated meat. My boyfriend LOVED them, and they were relatively easy. The only thing I recommend is making sure not to put too much oil on the pan when cooking the crepes. A little bit goes a long way.
By robert_johns7_7...
PERRYSVILLE, OH
on March 26, 2007
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I realy like these eggs, ham, and Bacon.
By coma4smb_2921321
damacus, MD
on December 31, 2005
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Good, something different