Bacon Fried Green Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • A drizzle extra-virgin olive oil
  • 6 slices bacon, chopped
  • 1 teaspoon coarse black pepper
  • 1 pound green beans, trimmed
  • 1/4 cup cider or red wine vinegar
  • 2 teaspoons sugar
Directions

In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.


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    Recipe courtesy of Food Network Kitchen