Bacon Fried Green Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on November 27, 2008

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    well, I'll tell ya, the only way this could be any easier would be for someone else to make it and feed it to me with a fork!

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  • on November 25, 2008

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    there is a easier recipe, than this and all you need is bacon, onion, and the green beans. add a little shorting and there you have it. this recipe is a little too fancy for this country girl

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  • on October 15, 2008

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    Wonderful flavor combinations. The third or fourth time I made it I added some garlic [sorry, I'm a garlic person] and used white balsamic -- to die for!! Simple fast and lucsious side dish! Thanks Rach!!

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  • on October 09, 2008

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    I served these with crock pot turkey instead of the rice dish Rachel made. I added some boiled red potatoes towards the end of the cooking period and it was just wonderful. I think the person who didn't like it should try again with less vinegar.

    The crunchiness of the beans, and the kick of the bacon made this a recipe I will make again!

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  • on October 05, 2008

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    good but vinegar was over powering

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  • on September 24, 2008

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    It was fine with the first few steps,But the vinegar over powered the taste beans.

    If your a vinegar person your you'll like it..

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  • on September 22, 2008

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    Absolutly delish. Especialy with the Beer Braised Shrimp with Lousiana Salsa and Rice.

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