Bacon Fried Green Beans
Show: 30 Minute Meals
Episode: Bayou Sizzle
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By gayle_11407828
Universal Cith, TX
on November 27, 2008
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well, I'll tell ya, the only way this could be any easier would be for someone else to make it and feed it to me with a fork!
By katiebug_24_113...
Lufkin, TX
on November 25, 2008
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there is a easier recipe, than this and all you need is bacon, onion, and the green beans. add a little shorting and there you have it. this recipe is a little too fancy for this country girl
By Lizjane007
Granbury, TX
on October 15, 2008
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Wonderful flavor combinations. The third or fourth time I made it I added some garlic [sorry, I'm a garlic person] and used white balsamic -- to die for!! Simple fast and lucsious side dish! Thanks Rach!!
By jzsusan_11183217
San Diego, CA
on October 09, 2008
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I served these with crock pot turkey instead of the rice dish Rachel made. I added some boiled red potatoes towards the end of the cooking period and it was just wonderful. I think the person who didn't like it should try again with less vinegar.
The crunchiness of the beans, and the kick of the bacon made this a recipe I will make again!
By crystalmaewhite...
Warsaw, IN
on October 05, 2008
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good but vinegar was over powering
By julissa74
Springfield, MA
on September 24, 2008
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It was fine with the first few steps,But the vinegar over powered the taste beans.
If your a vinegar person your you'll like it..
By tomfelkins_11116725
Joliet, IL
on September 22, 2008
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Absolutly delish. Especialy with the Beer Braised Shrimp with Lousiana Salsa and Rice.