Bacon, Spinach and Cream Potatoes

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3 pounds Idaho potatoes, peeled and sliced

Salt

Extra-virgin olive oil

4 strips center cut bacon, chopped

1 medium onion, quartered and thinly sliced

1 cup cream

2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel

Salt and pepper

1/4 teaspoon freshly grated nutmeg, eyeball it