Bacon Wrapped Asparagus Bundles
Show: 30 Minute Meals
Episode: 30-Minute Surf and Turf
Rate This RecipeRead users' reviews (129)
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Average Rating:
Total Reviews: 129
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By bsample818
on April 01, 2013
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I did this for Easter dinner and everyone loved it. I did steam the asparagus for about 15 minutes before I started to make sure it was well cooked.
By Yeddi Spaghetti
Brillion, WI
on March 30, 2013
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The recipe was delicious as is, but since I'm from Wisconsin, I felt compelled to add some more calories to an otherwise healthy vegetable. I sprinkled a pinch of brown sugar on top the bacon during the last three minutes of cooking time. Amazeballs!
By Sweet Tooth 18
Nassau
on November 14, 2012
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Very easy to do & very tasty! I will do this again on special occasions. It's a bestseller! Thanks Rachael Ray!
By MommyChris
San Francisco, CA
on October 25, 2012
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Awesome - my standard recipe. I add Hollandaise Sauce on top and what a delicious and rich side.
By Becky&John
on July 08, 2012
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Great tasting!! I had followed another reviewers tip and cooked the bacon to take the chill off and till it started to get slightly wavy. I also used frozen asparagus spears and threw them in the leftover bacon grease to unfreeze them for about 5 min. and then followed the reciped as followed. 5 stars!
By collinslaura
on June 06, 2012
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This is definitely a dish I would make over and over again. I've made it last week for my family and they totally loved it. I made it together with those recipe I got from Gourmandia sites.. Glad that I found it. :
By gvgranny
Green Valley, AZ
on May 17, 2012
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My husband is on a very low sodium diet (kidney failure, so we only use bacon for something special -- and then it's low-sodium, low fat turkey bacon (not like real bacon, but not bad. I, too, pre-cooked the bacon a bit, and used the oven instead of the grill. Definitely a good side dish; this time I served it with a swiss cheese (only moderately salty and mushroom omelet. Another time I made it for a girl-friends' luncheon with a fancy macaroni and cheese casserole. mmmmmm!
By Loretta64
California
on May 16, 2012
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Great, but pre-cook the bacon and then wrap it around the asparagus. This way the bacon is cooked and crisp! Great idea and will do this again soon.
By loverof oranges
Central IL
on May 14, 2012
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Everyone love them!
By Skibunny2
MO
on May 10, 2012
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Great recipe!