Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

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Hubby said it was by far the best meal I've made in the five years we've been together! YUS!

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Yummy! My family loved this one even my nine year old.

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I think this is the meal that won my boyfriend over! He's now my husband and he still loves this meal, 8 years later!

Thanks Rachael!

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great with any meal as a side dish

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I'm not big on bacon wrapped meat so I only made the spinach cakes. I made them exactly as directed and found that my first batch of patties weren't staying together in the fry pan. Also found that it was too much oil for my taste. So I made the patties thicker and cut the oil in half and the second batch came out perfect. Very good way to hide the flavor of spinach for those in your family that don't like it, My hubby hates spinach but ate these and said they were OK. At least he ate them! Oh - I paired these with Emerill's Creole Mustard Herb Tenderloin recipe and they went well together. Thanks, Rach!

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I made this dish a few times and it was so good every time. I make the spinach and cheese cakes with many other dishes.

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This was a huge hit at our house tonight! My hubby thought I spent hours making it!

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I made the the steaks for Christmas Eve
dinner for me and my kids. Everyone loved it. The steaks I got were thicker
than the ones in the recipe and I was afraid they would get too charred on the outside if I cooked them on the stovetop, so after I seared them for 2 minutes per side, I put finished them in
the oven. The sauce is great! It was a nice alternative to a traditional Christmas dinner.

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This meal was so filling and satisfying, and it was easy to make! I feel like a gourmet cook with Rachael's recipes.

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The steaks were a bit tough due to the pan frying but had a fabulous flavor. The spinach cakes were phenominal - I added some garlic salt to the mixture.