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Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes Recipe

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on January 09, 2005

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    Finally, a steak I don't overcook! Marvelous instruction and a beautiful outcome!

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  • on January 01, 2005

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    I made the steaks w/the rosemary potatoes instead of the spinach cakes for my fiancee'. he couldn't believe how good they turned out just being cooked in a pan on the stove!!! we will definitely be doing this again...this is a no-mess-up recipe for quality steaks

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  • on December 30, 2004

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    The spinach cakes were dry and rather tasteless. HOWEVER - I've always loved spinach with vinegar so I took the left overs the next day and served them with a raspberry vinaigrette over the top. Delicious!

    I think the concept of the cakes is great, they just needed a little flavor boost. Thanks Rachel.

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  • on December 30, 2004

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    I especially liked the spinach and cheese cakes. Would not hesitate to prepare again. Very good.

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  • on December 28, 2004

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    The Spinach Cakes were wonderful. They were very moist & held together great while they were cooking. The perfect combination of items!

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  • on December 17, 2004

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    My husband say's that this is one of the best recipes I have ever come up with. Oh I am good.

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  • on December 13, 2004

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    I didn't prepare the spinach cheese cakes but the tenderloin was superb as was the sauce. Rachael will make a cook out of me yet.

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  • on November 25, 2004

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    so easy to make, so incredible
    to eat. This would be a '$40 dollar a piece' steak in a restaurant.

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  • on October 16, 2004

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    I made this for my boyfriend and we both were so suprised at how easy and DELICIOUS this recipe was. You have to try this, it is wonderful!!!

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  • on September 06, 2004

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    The beef was wonderful - melt in your mouth, excellent sauce.
    The spinach cakes were terrible! Too dry, not flavorful. They need garlic for flavor, ricotta cheese for moisture - but I won't try to alter it, I'll just make a different veggie.

    A+ on the beef. D on the spinach cakes.

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