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Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions Recipe

Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

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  • on October 21, 2010

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    Super easy to make, but I was a little messier stuffing the chicken. I did turn the chicken over for the last few minutes and turned on the broiler to crisp up the bottoms. Tasted great, moist chicken, the kids even liked it. I will make this again.

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  • on October 20, 2010

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    I made this today and I thought it was really good. I did make a couple of changes. I pounded out the chicken and rolled everything up in the bacon, which kept the cooking time at 25 minutes. I also used turkey bacon, The Laughing Cow light swiss and frozen spinach because that is what I had on hand. I will making this again!

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  • on October 19, 2010

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    I also had to increase my cooking time about 15 minutes. It's just impossible to find nice, petite chicken breasts. Took a little time to actually stuff them, but it turned out great. Really loved the potatoes and will make them often!

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  • on October 15, 2010

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    I made this today and it was absolutely delicious!! Instead if the smashed potatoes, I made "Fried Smashed Potatoes with Lemons" from Giada and they were fabulous! :D

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  • on October 09, 2010

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    Made the whole meal today and it was great. The chicken was simple to make and tasted great. I had to increase the oven time substantially as the breasts I got were huge. Also had to use way more than 1 piece of bacone per ***** because of that. Next time I will halve them or try and find smaller pieces. The smashed potatoes and green been dish were nice complements to the chicken.

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  • on October 04, 2010

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    I made the chicken tonight and it was delicious! I followed the receipe and the only concern that I have is the cooking time. I had to inrease the time by 15-20 min. Maybe the chicken ***** were larger, but nevertheless it was very moist, simply yummy and easy to make.

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  • on September 28, 2010

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    Ok, if you're looking for a way to use what's in your frig.... this is it!!! I didn't have arugula, so I just used the fresh spinach I had.. blue cheese and chicken... OMG!! My husband was so impressed.... chicken, bacon, spinach, and blue cheese! Thank you, Rachael. I feel so good about my super easy dinner!! I didn't make the potatoes only because I didn't have them already. :

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  • on June 16, 2010

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    I thought this dish was pretty good, but I can never cut and stuff my chicken as easily as she can. It took some effort on my part, but the end result looked like it should. I thought it was a little bland if I didn't season the chicken with salt. I know the bacon is salty, and the recipe says to season it just with pepper, but I personally think the chicken needs a little salt too. THe beans and potatoes were awesome.

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  • on February 21, 2010

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    This is a great recipe..easy ,fast and delicious...

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  • on November 22, 2009

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    MY HUSBAND & i LOVED IT. MUCH EAZYER TO MAKE THAN THE CHECKEN KEIV I HAVE MADE IN THE PAST. THE GREEN BEANS WERE A HIT AS WELL.

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