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Bacon Wrapped Chicken with Blue Cheese and Pecans Recipe

Bacon Wrapped Chicken with Blue Cheese and Pecans

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Escape the Mundane

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 1-10 of 168

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  • on January 23, 2012

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    I used this recipe as a guide and ingredients that I had on hand. I used feta cheese instead of bleu and toasted walnuts in lieu of pecans. I also added 4 chopped artichoke hearts. Feta cheese and artichoke hearts: Greek influence. The only grainy mustard I had was creole, and I didn't want that flavor in the gravy. So I used regular yellow mustard. The gravy was very good but would have been better with the grainy mustard as specified. Even with my alterations, I'm confident in a 5-Star rating for this recipe as presented. One note though: If your breasts are as large as the ones I used, you will get 6 to 8 good servings instead of 4.

    Made this again with the ingredients specified, plus one. Prior to going in the oven, I spooned some pomegranate molasses over them. It turned out very pretty and gave them a very slight sweet hit. I will certainly do this again.

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  • on December 19, 2011

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    love this, ive aslo swaped the pecans with walnuts or sliverd almonds:}

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  • on November 05, 2011

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    Wow! I love blue cheese but I am sorry, in this dish it is totally overwhelming. IF, I ever make it again I will use goat cheese or another milder cheese.

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  • on October 04, 2011

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    I recently had the opportunity to cook my parent's their first dinner as "empty nesters" and used this recipe! It was a HIT! My grandmother was a professional cook/chef and so it is difficult to please my dad with just any recipe and he LOVED this one. Instead of blue cheese though, I used feta since not many in my family care much for the strong taste of blue cheese. Definitely one to keep close in the cookbook!

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  • on September 26, 2011

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    My husband is always very appreciative of my efforts in the kitchen but I have to admit- it's been a while since I've hit a homerun with a new recipe. Had googled chicken breast recipes and was happy to see that I had all the incredients for this one. As soon as he took his first bite- he excitedly proclaimed- "Oh yeah- this one's a keeper!" Followed the recipe to a tee except added some mushrooms to the sauce. Fabulous! Might try with prociutto next time as the bacon was a little less done than I would have liked but it tasted wonderful non the less. Not sure what Plano's Bootscobler was talking about except the calories. But hey- life is short- bon appetit!

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  • on June 18, 2011

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    Absolutely delicious! This recipe is my family's favorite. My son was wary of the mustard sauce but after tasting it he said "This is so good I can just drink it!"

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  • on June 14, 2011

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    This is one of my all time favorite meals now! Love everything about it and didn't change a thing!

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  • on June 06, 2011

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    this was great. I could taste the pecans and they added a great flavor. The blue cheese wasn't to overpowering. The sauce...very very good. Thanks

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  • on June 06, 2011

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    Delicious. Next time I will use cooking twine instead of toothpicks. It didn't stay together.

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  • on May 14, 2011

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    I just made this dish today. It was actually a lot more work than you think and with the amount of time I spent, I'd expect a super awesome taste. The presentation is pretty nice but the taste was nothing to rave about. This dish is very very heavy and I feel like I am about to get a heart attack from it's unhealthy ingredients. Sorry guys but I was pretty disappointed. I have tried several recipes here and most of them turned out great. RR' recipes had been either hit or miss. If you want to gain weight quickly, make this dish.

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