Bacon Wrapped Chicken with Blue Cheese and Pecans

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My husband is always very appreciative of my efforts in the kitchen but I have to admit- it's been a while since I've hit a homerun with a new recipe. Had googled chicken breast recipes and was happy to see that I had all the incredients for this one. As soon as he took his first bite- he excitedly proclaimed- "Oh yeah- this one's a keeper!" Followed the recipe to a tee except added some mushrooms to the sauce. Fabulous! Might try with prociutto next time as the bacon was a little less done than I would have liked but it tasted wonderful non the less. Not sure what Plano's Bootscobler was talking about except the calories. But hey- life is short- bon appetit!

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Absolutely delicious! This recipe is my family's favorite. My son was wary of the mustard sauce but after tasting it he said "This is so good I can just drink it!"

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This is one of my all time favorite meals now! Love everything about it and didn't change a thing!

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this was great. I could taste the pecans and they added a great flavor. The blue cheese wasn't to overpowering. The sauce...very very good. Thanks

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Delicious. Next time I will use cooking twine instead of toothpicks. It didn't stay together.

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I just made this dish today. It was actually a lot more work than you think and with the amount of time I spent, I'd expect a super awesome taste. The presentation is pretty nice but the taste was nothing to rave about. This dish is very very heavy and I feel like I am about to get a heart attack from it's unhealthy ingredients. Sorry guys but I was pretty disappointed. I have tried several recipes here and most of them turned out great. RR' recipes had been either hit or miss. If you want to gain weight quickly, make this dish.

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This was perfectly deliciously tasty!!! So easy and so flavorful. I just used yellow onion instead of scallions. worked great! I served it with pasta and put some of the sauce on the pasta. Yum.

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Absolutely delicious! I used caramelized onions vs. scallions and added a little gorgonzola and white wine to the sauce, finished with a garnish of sliced red grapes and chopped chives. Served with Herb Roasted Potatoes and Parmesan Roasted Broccoli. Great recipe!

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So yummy! I only had sugared pecans on hand and they were a special treat in this dish. This recipe certainly makes weeknight chicken special.

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I love this one, so easy and tasty. I also tried it with brie cheese (the peppered one from Blue Heron Cheese in Tillamook, OR. It was equally as good.