Bacon Wrapped Chicken with Blue Cheese and Pecans

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Very good, and pretty on the plate! Took longer than 30 minutes of course, but was delicious. Do not skip the sauce; it is great!

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This turned out great! It was very easy and looks great on the plate. Because I did not have crumbled blue cheese on hand, I replaced the blue cheese with feta cheese and it worked out wonderfully.

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awesome!! We love this! don't forget to make the sauce, it really make this spectacular!!

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The best! My husband an I both loved it:

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The best chicken dinner by far!!! I served it with candied yams and steamed veggies and it was a hit with my in-laws, defiantly a winning recipe!

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Yummy!!! I used Stilton as its a milder blue cheese. Next time, I would reduce the amount of mustard...I found it too overwhelming.

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Not as good as I thought it would be. Probably wont make again.

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Love this recipe. Cooked it for my mom and my house mate with the red wine rice and sugar snap peas. It was a last minute decision so i had to make a few small changes to recipe such as using palma ham instead of bacon and cranberry Stilton instead of blue cheese i also skipped the nuts and made my own version of the sauce. It was a complete hit. I'll be making it again for friends this Saturday but this time ill be following Rachaels recipe to the T. Cant wait to taste the difference.

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I usually wind up omitting something from Rachael's recipes, because often they are too "busy", but this one is wonderful. I served it with garlic mashed potatoes that I threw a small amount of whole grain mustard into, just to compliment the sauce served with the chicken. Hubby didn't even ask for gravy for the potatoes!

Next time I think I'd halve the breasts before butterflying them - the portions were large - ok for a guy, but I could only eat half of mine.

I wasn't as heavy handed with the salt as she suggested either - between the stock and the bacon and the cheese, it's salty enough.

Perfect to serve company - you can saute them ahead, put them in a baking dish, then simply finish them up when your guests arrive. Pretty presentation, and tastes like you slaved all day in the kitchen! :

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This recipe is always a hit. I skip the red wine rice, and serve it with mashed potatoes. I also add halved red grapes into the sauce to add a light sweetness to the rich sauce. Wonderful for a family dinner or small dinner party.