Recipe courtesy of Rachael Ray
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 wooden toothpicks

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Shrimp Skewers

Recipe courtesy of Ina Garten

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking