Bacon Wrapped Pineapple Shrimp

Name: Bacon Wrapped Pineapple Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 jumbo shrimp, deveined; 1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained; 6 slices center-cut bacon, cut in 1/2 crosswise

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

Ingredients

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12 jumbo shrimp, deveined

1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained

6 slices center-cut bacon, cut in 1/2 crosswise

Directions

Watch how to make this recipe.

Special equipment:

12 wooden toothpicks

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.