Bacon Wrapped Pineapple Shrimp
Show: 30 Minute Meals
Episode: 30 Minute Sweet and Savory
Rate This RecipeRead users' reviews (90)
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Average Rating:
Total Reviews: 90
Showing 11-20 of 90
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By chicleyedoscope
Wilkes Barre, PA
on February 18, 2012
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AWESOME!!
By camohn
New Providence,PA
on January 27, 2012
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the 4 stars is for the technique,not the flavor. Pineapple and bacon go great with shrimp. The thing is that shimp cook faster than bacon does. It works a lot better to get crispy bacon if you partially cook the bacon FIRST, then wrap em and finish them off. I still like mine better though...which is like this but also has a soy glaze brushed on it as well.
By fatbottomgirl1024
st. louis, MO
on January 13, 2012
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I cooked the bacon 3/4 of the way (i like my bacon crispy then wrapped them all up, put them in a pan (remaining shrimp that were not wrapped I threw in the same pan with the pineapple juice and put the pan on the grill for about 5-6 min. These were a hit with everyone. Absolutely TO DIE FOR!!!
By suzimatt2000
Springfield, MO
on January 07, 2012
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So Delicious!!! I used pre-cooked bacon and they turned just as great. It also made it easier to wrap the shrimp and pineapple and pin it all together.
By gidgetgoesny_11...
Branchburg, NJ
on January 04, 2012
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I was surprised. I'd always heard of bacon wrapped around scallops (minus the pineapple. And I was hesitant about using shrimp. I was also concerned about whether or not the bacon would be fully cooked with only 3 minutes on each side in a skillet. So I cooked it for 4 mins on each side. And it worked! The texture and the little bit of sweetness from the pineapple was delicious. Cost - Shrimp - $10.00, Bacon - $5.00, Pineapple - $4.00 TOTAL - $19.00 Served 6-8 people cocktail snacks on New Years Eve. Okay Rachel. You haven't won me over. But these were really delicious.
By gmurf
Papillion, NE
on January 02, 2012
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I guess because I'm old, this seemed a little bland. Browned both sides and then put a dolph of BBQ sauce on each in the elec. Frying pan. Covered and used as a chaffing dish. BBQ sauce hit the spot.
By Maruquel
Panama
on January 02, 2012
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Easy to make and delicious!!
By bomurphyq
Buffalo, NY
on January 02, 2012
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I made this for New Years Eve. Since the bacon takes so long to cook next time I plan to pre cook it. Despite the slightly under cooked bacon this was a tasty recipe and I will prepare it again...with precooked bacon next time!
By Brian Schlemmer
Latonia, Kentucky
on January 01, 2012
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Delicious, easy and always a crowd pleaser at our home.
By sochmanek
on January 01, 2012
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These were delicious and easy to make...made them for a party last night and they were gone within minutes.