Bacon Wrapped Pineapple Shrimp
Show: 30 Minute Meals
Episode: 30 Minute Sweet and Savory
Rate This RecipeRead users' reviews (90)
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Average Rating:
Total Reviews: 90
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By jillgookin_12113210
Loveland, 44
on September 30, 2009
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We grilled inside on our foreman which was great for getting rid of the bacon grease. It is a little dry and could use something else for moisture, we served with rice.
By abf06002_12147501
Conway, 42
on September 29, 2009
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These are good but kind of odd...My family enjoyed them but to me they were like a meaty kind of dessert thing! Ha, IDK how to explain it...
By bgckrh_12007409
ashburn, 49
on July 23, 2009
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I love this dish! It is so quick and easy to make and everyone in my house loves them. I actually tricked my kids into trying them. They don't like shrimp but they love these little bites. They last about 5 minutes at my house.
By ted_stenovitch_...
Cumberland, RI
on December 14, 2008
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I looked liked a champ bringing these to a Christmas Party last night. They went fast! I used thick center cut bacon. I peppered the bacon with coarse black pepper. They grilled up perfectly!Yum!
By chris_browns_wi...
houston, TX
on July 12, 2008
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This is the best thing I've ever tasted in my life. Thanks for the recipe Ms. Racheal!!!!
By edvoroznak_4581346
Manassas, VA
on February 18, 2008
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This was excellent. I served with with 3 per person, crabcake, garlic mashed potatoes, and asparragus for dinner just last night. So easy to make also! Thanks so much Rachel Ray for this recipe.
By foodie-monica
Gilbert, AZ
on February 17, 2008
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When I saw these being made I thought the looked so wonderful but then when i tried it didn't work out too well. I had a number of problems, the bacon didn't seem to cook all the way through, and it was difficult to get the pineapple and shrimp to stay together, and i felt that the bacon over powered the shrimp and even the pineapple.
By victors_store_9...
Houston, TX
on February 16, 2008
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This was a wonderful recipe and was easy to follow. The finished product reminded me or a Hawaii Pizza. The bacon was crisp, the pinapple had the bacon flavor and was full of juice and the shrimp was just nice and pink!!!
By bobul2
Eau Claire, WI
on January 13, 2008
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This really sounds better than it tastes. Its not bad, but if your one that likes the taste of shrimp your not going to find it with this recipe since the bacon overpowers the subtle taste of the shrimp.
Personally I can think of a lot of other dishes I rather use my spendy jumbo shrimp with, so I wont be making it again.
By chrismmcmaine_9...
Waco, KY
on December 20, 2007
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Suffices; but not too great. Needs something extra.