Bacon Wrapped Shrimp and Scallops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 21-30 of 88

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  • on April 21, 2007

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    I made this as an appatizer for dinner. I have to admit, I'm normally not a huge fan of scallops. In this dish they were amazing! The mixture of the salty from the bacon and shrimp paired with the sweetness from the scallops were such a great combo.

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  • on April 20, 2007

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    Easy and delicious. Who could ask for anything more. Save time by using pre cleaned shrimp

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  • on April 11, 2007

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    Tasty but labor intensive

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  • on February 14, 2007

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    I made these on New Year's Eve as an appetizer. Everyone was impressed and the plate was empty before I turned around!

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  • on February 06, 2007

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    I made it exactly the way the recipe called for and served it over romaine lettuce with cucumber,carrots,and scallions with a little vinaigrette and added fresh grated parmigiano-reggiano cheese. Definatly a new bi-weekly dinner.

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  • on January 12, 2007

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    This recipe was super easy and great tasting. The kids as well as my husband loved it. Now, the kids look foreward to eating this dish.

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  • on January 05, 2007

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    i cooked my bacon in the microwave with paper towel. almost all the way through. then i wrapped it around the shrimp and popped them in the oven. Delicious!!!1 Even better the next day which was surprising to me.

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  • on December 31, 2006

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    those were the best shrimp and scallops i have ever had!!!!

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  • on December 08, 2006

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    This was easy to make, and a crowd pleaser. I'll serve it again at a family gathering.

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  • on November 23, 2006

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    i thnk this a very simple yet creative way to change up the serving of shrimp. I love bacon and shrimp so this is awesome. I am going to be making these to go with my thanksgiving dishes this year! thanks Rachel Ray...i absolutly LOVE your show!

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