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Bacon Wrapped Shrimp and Scallops Recipe

Bacon Wrapped Shrimp and Scallops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 31-40 of 88

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  • on November 11, 2006

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    we fry the bacon in a pan making sure its still limp then wrap the shrimp and bacon then put it in the oven

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  • on November 02, 2006

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    This was a wonderful meal! WE LOVED IT!

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  • on August 12, 2006

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    Used just shrimp for a pre-dinner appetizer and received rave reviews. Approx. 30 shrimp. Only deviation I made from teh recipe was using my grill to cook w/ griddle plate on top. Great taste with just a tiny hint of heat from the pepper flakes. Very easy to prepare.

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  • on July 19, 2006

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    I didn't have any bacon so I prepared the shrimp as indicated and grilled the shrimp on a grill and they quickly became a favorite party dish!

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  • on March 23, 2006

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    Make sure to get your shrimp peeled & deveined to save time.

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  • on March 20, 2006

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    This is great! I cook this all the time as an appetizer when I have company over for dinner. Sometimes I don?t like messing with the bacon, so I skewer them and cook them over the grill. We never seem to have enough?.the just get gobbled up!

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  • on March 16, 2006

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    SOOOOO EASY, SOOO HEalthy, SOOOO TAsty

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  • on March 12, 2006

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    everyone loved it

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  • on March 06, 2006

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    This way overcooked the seafood. It's better to just broil and turn until the bacon is crisp. The marinade was awful - grill seasoning is too overpowering.

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  • on March 05, 2006

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    I took these to an outdoor dinner/BBQ/pool side party this summer and they disapperared in 5 minutes. Everyone kept asking me for the recipe and I got compliments all night long. The hostess only got to eat one and she was mad. Another awesome, easy dish from Rachel that will impress others. It was a perfect appetizer on a warm summer evening. The secret is the sesame oil and fresh lime juice with zest. Delicious!

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