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Bacon Wrapped Shrimp and Scallops Recipe

Bacon Wrapped Shrimp and Scallops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on March 04, 2006

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    I followed the advice given here and cooked the bacon a little before wrapping it around the shrimp (I didn't make the scallops. I also used a little lemon pepper seasoning and a little garlic salt on the shrimp. It was tasty and the bacon was fully cooked and crispy.

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  • on March 03, 2006

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    I just used the shrimp and they came out great RR recipes are easy and always come out great.

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  • on March 03, 2006

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    This recipe just did not work for me. I also could not get the bacon cooked or crispy enough without overcooking the sea food. It was also pretty bland.

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  • on February 23, 2006

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    You can entertain your guests with this very simple and delicious recipe. Love IT!!!!

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  • on January 15, 2006

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    Pretty good, if maybe you have to play withit a bit.

    Ingredient's are ok, cooking time combination is unreal-, Shrimp and Scallops are done way before the bacon.

    If you like raw, greasy bacon that's fine , however I feel that slightly cooking bacon ahead of time will bring things together at the same time.

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  • on December 30, 2005

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    I made this for Christmas Eve. It was fast and easy to make and everyone loved it. How can you go wrong with shrimp, scallops & bacon.

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  • on November 19, 2005

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    EASY, BUT NEEDED JUST A LITTLE MORE FLAVOR.

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  • on November 09, 2005

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    This appetizer was suprisingly easy & tasty!

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  • on November 07, 2005

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    I love this recipe, I make it all the time

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  • on October 07, 2005

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    these are great for a party of on top of greens for a great salad

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