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Bacon Wrapped Shrimp and Scallops Recipe

Bacon Wrapped Shrimp and Scallops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on September 18, 2005

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    This recipe is great! I skipped the scallops, but the shrimp turned out awesome. This was my first time using sesame oil and I was afraid it was going to overpower the other flavors, but after cooking, they all came together nicely. Another winner from RR.

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  • on August 23, 2005

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    when I had cooked this for my family they wanted more and more and it was was low carb!1

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  • on August 20, 2005

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    This was one crowd pleaser for me. It was so very good and easy. Quick too.

    Loved it,
    Aggie

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  • on July 10, 2005

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    I did just the scallops and served them as an appetizer and they were definately a hit!

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  • on July 04, 2005

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    Easy to prepare and easier to enjoy. Great flavors and texture.

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  • on May 17, 2005

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    This dish was very good except that the shrimp and scallops cooked in different amounts of time. It ended up that the shrimp were cooked perfect but the scallops were undercooked. The bacon never crisped up either. Despite this, the dish was very tasty.

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  • on May 09, 2005

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    This is a great recipe that I have made several times. However, I found that cooking the bacon to a medium doneness before wrapping the shrimps and scallops results in the bacon being crispy without over cooking the seafood.

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  • on March 29, 2005

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    I loved the recipe, but I feel that my shrimp I purchased weren't the freshest they could be. The recipe was great though, we loved it!!

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  • on March 17, 2005

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    Served the shrimp only as appetizers at a small party. The guests, and picky husband, loved them. I enjoyed the shrimp, but also could not get the bacon to be crisp. I think the problem was there was too much bacon wrapped on the shrimp. I took the bacon off my pieces of shrimp, no one else at the party did. Would definitely try again with less bacon.

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  • on March 10, 2005

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    This was a huge hit. I will definately make again. The bacon didn't crisp AT ALL in the time suggested however. I think next time I may try frying the bacon briefly to give it a head start before wrapping the seafood. Regardless, the taste was GREAT!!!!

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