Food Network
Home> Recipes> Seafood>
Bacon Wrapped Shrimp and Scallops Recipe

Bacon Wrapped Shrimp and Scallops

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 81-88 of 88

Sort by:

Newest

  • on July 19, 2004

    Flag

    These are to die for! I made this just with shrimp and boy were they great. I can always count on Rachel for wonderful results. Everyone who loves seafood and is trying to cut back on carbs this is really a great choice for you. Thanks Rachel

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2004

    Flag

    Didn't use the bacon(did'nt have any. Marinated the shrimp/scollops two hours in refrigerator. Alternated on skewers,then cooked on the bar-b-que until shrimp turned pink. Perfect. Was wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2004

    Flag

    It was not as mouth watering as I thought it would be. Little dry by the time the bacon crisped up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2004

    Flag

    I tried it,but it wasn't as good as I thought it would be.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2004

    Flag

    My whole family loved this!!! They couldn't get enough! Even my five year old ate all the shrimp he could get his hands on. We grilled them outside though since it was 98 degrees out. I will make again soon

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2004

    Flag

    Everything was wonderful& my husband loved it! It did take longer than 30min. but not by much. I had steamed brocc. & asparagus w/ a salad as a side. Thank you Rachael Ray!!! Sincerely, Amber Tucker : Jacksonville, Fl.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2004

    Flag

    At first my husband thought this had too many ingredients. Then he tasted it, WOW it really is good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2004

    Flag

    GREAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.