Bagna Cauda Vegetable Toss

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My bff is italian. This is how she makes it. Not quite as healthy, but oh so good. 2 sticks unsalted butter, melted. Add 3 cans of anchoies with capers (pull anchovy fillets out of can and leave the oil add 3-4 cloves of garlic. We use raw cabbage and some type of crusty bread. OH how delicious. Make sure you light some candles and clean up any oil from the anchovy right away, cause if you don't you'll be smelling garlic for days. Its either a love or hate recipe. My girlfriend thinks I might be part italian! Haven't actually tried this recipe, but don't know how you could go wrong. I don't even like anchovies, well maybe.

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This will become a staple in my house. I have never tasted anchovies before this and it was awesome. I couldn't find broccolini here in Phoenix. So, I just bought a bag of broccoli and cauliflower. I also added a chopped shallot. The cheese on the veggies after being heated was a great added touch. My dogs went crazy and I had to share some with them. lol Next time I make this I will leave out carrots and use corn as the other writer said. I am not great fan of carrots. I also added some frozen green beans that I had to use before they went bad. This was so easy and a healthy meal alone. I had a big slice of corn bread with it. DELISH!

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Made this side dish a few nights ago and I was not disappointed. It had so much flavor and it's healthy! The only things I left out were the capers and scallions. Didn't miss them at all. What a great side dish. I plan on making it again this coming week. Thanks Rachael for another great recipe.

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This recipe was easy and delicious! The only thing I changed was I substituted the carrots with a small white onion. I followed the directions and cooked the broccolini first then I cooked the onion for about 2 minutes then added the rest of the veggies! Everything was crunchy and cooked perfectly! I will definitely be making this recipe again! Thanks Rachael!

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We had this with the Sugo tonight and it was a great dish! Super flavorful! Loved it and will make again

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Had to try this recipe asap after seeing the show yesterday, as it had all my favorite flavors. It was simple to make and flavorful. Only change I made was I left out the carrots because I don't like them. I love how the vegetables softened up a touch from the residual heat in pan, yet stayed crispy. A little on the oily side, but most of it will drain on the plate(will probably dip some bread in it once the veggies are gone!. Would work with any combination of crisp veggies or even greens. Anything you make with the garlic/anchovy/evoo mixture is going to be gold(try it on spaghetti- yum! Will definitely make this again for myself and company.