Baked Beans with Bacon and Red Onions

Total Time:
21 min
Prep:
5 min
Cook:
16 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups prepared barbecued baked beans, any brand -- the large can
  • 3 slices bacon, chopped, 1/2-inch pieces
  • 1 medium red onion, finely chopped
  • 1/4 cup brown sugar, a couple of handfuls
  • 1 teaspoon coarse black pepper
  • 2 tablespoons chopped parsley leaves, optional
Directions
Watch how to make this recipe.
  • Preheat oven to 425 degrees F.

  • Pour beans into casserole dish and place in oven.

  • In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.

  • Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.


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    This recipe is featured in:

    Cookout Sides & Salads