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Baked Beans with Bacon and Red Onions Recipe

Baked Beans with Bacon and Red Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 21-30 of 81

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  • on May 03, 2007

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    This recipe is so simple and everyone loves it!

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  • on April 15, 2007

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    A great way to jazz up canned beans!

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  • on April 02, 2007

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    These baked beans were very easy and very yummy!! Actually, I did not have BBQ baked beans, so I added some BBQ sauce. I will make these again very soon!!

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  • on April 01, 2007

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    I just didn't like this at all. Tasted like some bbq pork and beans..

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  • on April 01, 2007

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    Great, quick way to make beans! I loved the add of parsley - they were pretty as well as tasty.

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  • on February 01, 2007

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    This recipe is great for a last minute side dish. Really simple with great taste

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  • on December 14, 2006

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    I finally found a dish I can bring to gatherings - I am not a big fan of baked beans (until now

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  • on November 10, 2006

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    I had a huge party, (40+ people, so I made these baked beans in the crock pot! I crisped up the bacon, and onion in the skillet, then added all the ingredients to the crock pot and let it do its thing! People kept coming back for more because they stayed warm through out the night.

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  • on October 29, 2006

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    Easy and quick for a great lunch or supper

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  • on September 04, 2006

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    My husband loves this, my friends and family love this. It is so easy and so much better than just heating up a can of baked beans.

    As with most RR dishes, it makes 4 HUGE servings. But my husband is very protective of the leftovers.

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