Baked Beets

Total Time:
23 min
Prep:
5 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 (15-ounce) cans sliced beets, drained
  • 1 shallot, thinly sliced
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Preheat oven to 350 degrees F.

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.


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