- 2 (15-ounce) cans sliced beets, drained
- 1 shallot, thinly sliced
- 1 tablespoon extra-virgin olive oil, eyeball it
- Salt and pepper
Preheat oven to 350 degrees F.
Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
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