Ingredients
- 2 (15-ounce) cans sliced beets, drained
- 1 shallot, thinly sliced
- 1 tablespoon extra-virgin olive oil, eyeball it
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
















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By ttorres83_11369894
Centreville, VA
on October 19, 2009
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I love beets, but I hate how long it takes to cook fresh beets and I was always disappointed with the way canned beets taste...UNTIL NOW!!! This is a fast, easy way to make beets that taste like I went through the trouble of cooking fresh beets. I make this recipe all the time, it is definitely a favorite!
By julialaxer_8739229
Oakland, CA
on October 16, 2007
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i love beets, but these guys need a lil more 'somein 'somein
By prayznhymn
Nashville, TN
on July 19, 2007
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Only reason I'm rating this a 3 is because I think we realized we didn't care for beets! The recipe was easy to make and I would make this for guests who do like beets, it was tasty, just not my favorite.
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