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  • Cook Time

    18 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
18 min
Total:
23 min
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Ingredients

  • 2 (15-ounce) cans sliced beets, drained
  • 1 shallot, thinly sliced
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • Salt and pepper

Directions

Preheat oven to 350 degrees F.

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

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