Baked Beets

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute New Beginnings

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
23 min
Prep
5 min
Cook
18 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 (15-ounce) cans sliced beets, drained
  • 1 shallot, thinly sliced
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • Salt and pepper

Directions

Preheat oven to 350 degrees F.

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

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Newest Ratings and Reviews

Read all 10 reviews

  • on October 19, 2009

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    I love beets, but I hate how long it takes to cook fresh beets and I was always disappointed with the way canned beets taste...UNTIL NOW!!! This is a fast, easy way to make beets that taste like I went through the trouble of cooking fresh beets. I make this recipe all the time, it is definitely a favorite!

    people found this review Helpful.
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  • on October 16, 2007

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    i love beets, but these guys need a lil more 'somein 'somein

    people found this review Helpful.
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  • on July 19, 2007

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    Only reason I'm rating this a 3 is because I think we realized we didn't care for beets! The recipe was easy to make and I would make this for guests who do like beets, it was tasty, just not my favorite.

    people found this review Helpful.
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