Baked Fish Dugler-ini and Angel Hair Pasta
Show: 30 Minute MealsEpisode: 30-Minute Versatility
Rate This RecipeRead users' reviews (99)
- Recipe categories: Meat, Pasta, Fish, Cod, Vegetables, Tomato,
- recipe
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Average Rating:
Total Reviews: 99
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By mcalgieri
Oxford, MA
on January 31, 2012
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Used spaghetti squash instead of angel hair (for those of you who know WW, you know why. Awesome! Added a handful of coursely chopped kalamata and capers. Fantastic!
By jdbP.A.
Columbia, MO
on January 21, 2012
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I made this for myself and my kids and it was a hit. My kids are 3 and 5 and often aren't too thrilled with fish. I mixed a few bites of fish into their pasta and when my daughter asked for seconds and more "shrimp" (which they love I was pretty pleased. I didn;t have the wine to put in it and I think it turned out great! So simple and seems pretty healthy. I will definitely make this again soon. I know my husband will love it! Thanks Rachel!
By corbyk_5288328
woodbury, CT
on September 13, 2011
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My husband I both loved this! I doubled the sauce but since I was using the toaster oven to bake the fish, I wasn't able to fit all of the sauce with the fish. I reduced the rest of the sauce in the skillet, added one anchovy, about 2 tsp of chopped capers, and about a tsp of dried basil to the sauce. I let the sauce cook until the fish was done. I plated the dish and added some fresh basil - no parsley because I didn't have any. It was a winner!
By lydia.zackery
jones, OK
on May 30, 2011
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My 11 year old thought it was great that is all I need to know
By lisa3275_11366573
Schenectady, NY
on April 03, 2011
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Excellent!! So easy and delicious. My husband who doesn't really like fish, asks for this ALL the time! I usually double the pasta and the sauce (my hubby and son are big boys so I can get some too! We have this at least once a week. Thanks Rachael, I'm trying to get more fish into our diets and it's so easy to do with this recipe
By treenz
Detroit, MI
on March 26, 2011
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Yumm-O! My non-fish-eating husband thought it was absolutely fabulous! Thanks Rachel!!!
By marcantonio
Port St. Lucie, FL
on March 05, 2011
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I found some fresh haddock at the local fish market last night and tried this recipe out. It was fantastic! As always, I add my own "touch" to most recipes. I doubled the sauce recipe, sliced the garlic instead of chopping, used San Marzano tomatoes, added 1 tbs. fresh basil to the sauce, and topped the fish with crushed Ritz crackers before baking. Even my husband who is from Gloucester, MA raved about the flavor!
By elizabethpeck_1...
newbury, 61
on March 31, 2010
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kids loved it. don't forget the bread to dunk in the sauce. i went heavy on garlic and parsley. perfect for good friday.
By amyrwright_12639550
Charlotte, 73
on March 20, 2010
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Made this tonight with Swai Fillets and it was wonderful! The whole family loved it - and if you knew how picky my son was, you would be amazed! This was delicious and I will be making it again for sure! :
By miko_pachino_12...
Ellenville, 72
on January 26, 2010
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We made a new years resolution to eat fish twice a week at least and I made this and it was great I did put a little homemade spaghetti sauce in it and it was fabulous and we had more than enough so leftovers for me for lunch the next day. My boyfriend said we would make this for a dinner party it was that good.
Thanks Nancy and Bobby NY