Baked Fish Dugler-ini and Angel Hair Pasta
Show: 30 Minute Meals
Episode: 30-Minute Versatility
Rate This RecipeRead users' reviews (107)
- Recipe categories: Meat, Fish, Cod, Vegetables, Tomato,
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- ratings & reviews(107)
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Average Rating:
Total Reviews: 107
Showing 1-10 of 107
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By toniar98
Tyrone, PA
on March 13, 2013
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This was very easy to make and extremely good. We switched out stewed tomatoes for Italian tomatoes and it was great. Made this for the family and everyone enjoyed it.
By michelesteph_11...
fitchburg, WI
on March 07, 2013
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Loved this recipe. I used fire roasted stewed tomatoes and
Next time I will use two cans, less some of the juice. This was
Pretty juicy, if you like a bit less juice, let it reduce more or reduce
Can juice.
This really was very good!
By sabrasays
Louisville, KY
on January 22, 2013
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Easy & Good. I had to improvise a bit and make substitutions such as diced tomatoes instead of stewed tomatoes, and chicken stock instead of white wine, but the dish turned out very tasty any way. I served it with sauted' brussel sprouts in garlic butter & olive oil. My husband and I loved it. The fish comes out perfectly cooked and flavorful.
By beckies_11838153
Brooklyn Park, MN
on January 05, 2013
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The only reason I'm not giving this recipe 5 stars is it needed a little more kick like some red pepper flakes or greek olives, but otherwise it was very good and healthy.
By LAURENINMA
MA
on January 05, 2013
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Delicious! Didn't make the angel hair, just had a side of bread and clam chowder. My husband and I loved it.
By steph51581_9956057
Cincinnati, OH
on December 13, 2012
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This recipe is so delicious and simple. Something that I've found is it's twice as good on day two and makes a perfect company dinner since it actually tastes BETTER if you make it ahead of time! I've also made it with bay scallops which is equally amazing.
By Don's Girl
New England
on October 25, 2012
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This is one of my favorite fish dishes and make it regularly. It's easy, healthy and oh so good. If I have it on hand, I add fresh basil as well as parsley otherwise I don't change a thing. Simplicity + ease = A great dish
By tagw
Plainview, Texas
on October 24, 2012
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I substituted coconut oil for EVOO with little change in flavor, and as always, added more garlic than recipe called for. The pasta was one of the best I have eaten. Be sure to fork test cod often since the thinner filets are easily overcooked. Overall, an excellent recipe, and the best indication of the recipe's goodness--my 2-year-old great-granddaughter had two helpings.
By mcalgieri
Oxford, MA
on January 31, 2012
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Used spaghetti squash instead of angel hair (for those of you who know WW, you know why. Awesome! Added a handful of coursely chopped kalamata and capers. Fantastic!
By jdbP.A.
Columbia, MO
on January 21, 2012
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I made this for myself and my kids and it was a hit. My kids are 3 and 5 and often aren't too thrilled with fish. I mixed a few bites of fish into their pasta and when my daughter asked for seconds and more "shrimp" (which they love I was pretty pleased. I didn;t have the wine to put in it and I think it turned out great! So simple and seems pretty healthy. I will definitely make this again soon. I know my husband will love it! Thanks Rachel!