Baked Fish Dugler-ini and Angel Hair Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 101-107 of 107

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  • on July 20, 2004

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    This recipe was easy and very delicious. I would make it again.

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  • on July 19, 2004

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    I'm not a real big fan of fish, but I thought maybe cod would be a little less fishy and the sauce looked really good when she made it. I was wrong.. it still tasted fishy and the sauce wasn't that great either.

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  • on July 18, 2004

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    This was just average. I won't make it again.

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  • on July 12, 2004

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    I've made this twice already with grouper and scallops and it's very good.

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  • on July 05, 2004

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    This dish was easy and very tasty. It was a nice way to have fish; I used cod and it worked very well. There were lots of flavors that made for a delicious finish. I'm always looking for new ways to prepare fish and I will make this again in the future.

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  • on June 25, 2004

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    This was easy to do, and had wonderful results - I'm not even a big fish fan! I'd add a little red pepper next time though.

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  • on June 23, 2004

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    This recipe was excellent. The sauce was out of this world. The fish was very tasty too. We loved the sauce so much that I'm going to try to replicate it without the fish (using fish stock and make a meal out of the sauce and pasta.

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