Baked Fish Dugler-ini and Angel Hair Pasta
Show: 30 Minute Meals
Episode: 30-Minute Versatility
Rate This RecipeRead users' reviews (107)
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Average Rating:
Total Reviews: 107
Showing 101-107 of 107
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By syueh_342924
Forest Hills, NY
on July 20, 2004
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This recipe was easy and very delicious. I would make it again.
By hasfishnamedrex...
los altos, ca
on July 19, 2004
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I'm not a real big fan of fish, but I thought maybe cod would be a little less fishy and the sauce looked really good when she made it. I was wrong.. it still tasted fishy and the sauce wasn't that great either.
By txbarehoof1_388093
Temple, TX
on July 18, 2004
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This was just average. I won't make it again.
By carolinagreens_...
Hilton Head Isl...
on July 12, 2004
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I've made this twice already with grouper and scallops and it's very good.
By tgevans_594225
Vineland, NJ
on July 05, 2004
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This dish was easy and very tasty. It was a nice way to have fish; I used cod and it worked very well. There were lots of flavors that made for a delicious finish. I'm always looking for new ways to prepare fish and I will make this again in the future.
By danimink_538893
Lexington, KY
on June 25, 2004
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This was easy to do, and had wonderful results - I'm not even a big fish fan! I'd add a little red pepper next time though.
By daeio4_286421
Northville, MI
on June 23, 2004
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This recipe was excellent. The sauce was out of this world. The fish was very tasty too. We loved the sauce so much that I'm going to try to replicate it without the fish (using fish stock and make a meal out of the sauce and pasta.