Baked Fish Dugler-ini and Angel Hair Pasta

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Quite disappointing - very bland!

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I thought this dish was excellent! I loved it just as written but I can also see spicing it up with some red pepper flakes. My family loved it including the little ones. Will be making this again and again.

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This is a very tasty and easy dish. A wonderful way to prepare fish!

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This recipe is not only quick and simple but so delicious...i read some review before making this dish, and i took some advice by adding sundry tomatoes into the sauce and made it with rice instead of pasta...and it all turned out great!!! thanks Rachael!!!

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I'm always looking for new fish recipes because it's a healthier choice but I don't think I'll be looking for quite a while now. This dish is so darn YUMMY that I would love to make it more than twice a month. Too bad I have to drive 2 hours to pick up my cod loins. I have tweeked it a few times with fresh lemon or fresh grated parmesan any way I serve it it always adds a WOW factor to the table. Rachael you're GREAT!!! Thanks

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Had this last night for dinner and it was awesome!!! Used fresh Atlantic cod and added some thyme.

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My 11 year old son loved it. I made it with pacific sole (cheap!. Added chopped, roasted red peppers (the kind that comes in a jar. Instead of angel hair I made dinner grits cooking the grits in btb chicken stock. It looked beautiful and tasted fabulous. Oh, topped it with a bit of fresh grated parmesean.

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My family loved this the first time and I added chickpeas the next and white beans after that and my son added clams and said that it was great.

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Threw some capers into the sauce and then sprinkled the top of the plated dishes with some crumbled feta. Was wonderful and the fish was just perfect.

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My husband loved it! I don't eat fish, but he couldn't stop raving about it.