Baked Fish Dugler-ini and Angel Hair Pasta

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Oh my. I am a solid Rachel Ray fan, and have tried many, if not all, of her recipes. Sorry to say I did not like this one, but all is not lost. The recipe has a good base...but if you like taste to explode in your mouth, here are some helpful suggestions.
1. Add sundried tomatos to garlic and onion.
2. Add the parsley (along with 3 tsp. thyme and oregano-the powdered variety when you add in the wine.
3. When adding the stewed tomatoes, also add in some heart of palms.
4. After fish cooks and taken out, mix a bit of water in with cornstarch and add it to the liquid (along with the butter. This makes it stick more and can be used like a gravy.

Viola - a tasteful and easy, explode-in-your-mouth recipe.

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Very good recipe with simple but tasty flavors. I used orange roughy, and found I needed to add an extra 10 mins to the cooking time for it to be done. However, it was very tasty when it was done, and I loved the trick of twirling the angel hair for better presentation - that went over very well.

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went surf fishing at 5:30 AM and caught a 2 to 3 lb spanish mackeral. used that instead of the cod. instead of white wine used chicken stock and instead of the stewed tomatoes used a can of diced tomatoes with green chiles. Fish was moist and I thought the flavor was great. My husband would have preferred red pepper for a little more spice. will try again with shrimp and scallops....YUM!!!!

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I read thru several reviews before I cooked up this dish. Based on a few comments I'd seen, I decided to add some red pepper flakes, and some bell pepper slices (red, yellow and green. The prep was easy, and the end result was a success. I might add a touch more garlic next time. The first 10 minutes the fish was baking, I put together 1 pound of asparagus with crumbled gorgonzola, wrapped in phyllo, topped with grated parmesan. So the fish comes out of the oven before the asparagus is done. While the asparagus is finishing up, I boil the pasta for 5 minutes, The asparagus and pasta finish up at the same time.

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Excellent - and easy to make

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This is such an easy to prepare, incredibly tasty dish!

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Full of flavor.

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My family just got up from the dinner table and we are still talking about this fish recipe coupled with the green beans! They are the BOMB!!! Everything turned out wonderfully and so easy too! We didn't have cod, so substituted Red Snapper and it proved to be a great choice. Rachel Ray you have done it again!!! This will be a regular addition to our healthy meal recipes!

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My wife loved it and neither of us are fish lovers. She also is not a tomato fan, but she told me "make it again please".

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This recipe is my "go to" when we need a quick and tasty meal. I use it as is with the cod, use shrimp for a change of pace, or a combination of seafoods. It is too light a sauce for my usual beef,veal,pork meatballs; but perfect for a turkey meatball.

Debi, Groton,MA