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Baked Fish Dugler-ini and Angel Hair Pasta Recipe

Baked Fish Dugler-ini and Angel Hair Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 41-50 of 107

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  • on March 12, 2007

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    I used talapia and it was very good.

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  • on March 01, 2007

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    I used tilapia, diced tomato can, chicken broth, parmesan cheese and spaghety and turn out good. My husband even asked me what I put in the sauce coz it taste delicious.

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  • on November 05, 2006

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    This recipe is tasty, quick and nutritious. I served it with brown rice instead of the angel hair and it was scrumptious!

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  • on September 27, 2006

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    Delicious. We loved it.

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  • on September 25, 2006

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    I have recommeneded this recipe to so many people it was awesome, my whole family loved it and the leftovers were even better!!!

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  • on September 16, 2006

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    This has become one of my standard "go-to" recipes. Everyone loves it!

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  • on September 10, 2006

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    I cooked this meal for my husband.
    It was so easy, the smell is incredable, and the flavor of the sauce the fish makes is fabulous. The fish is most and mouth watering.

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  • on August 29, 2006

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    I made this last night & I still can't get over how easy it was. I used Tilapia. The flavors were amazing & it's such a light & healthy meal. I will be making this again soon!

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  • on July 19, 2006

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    two thumbs up

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  • on May 22, 2006

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    This dish was easy and so tasty. I always hesitate to cook any fish, but this was so simple but so delicious.

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