Preheat oven to 450 degrees F.
In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.
Recipe courtesy of Rachael Ray