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Rachael Ray

Baked Gigantes Beans

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Greek Tapas

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
12 min
Total:
17 min
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Ingredients

  • 2 cans butter beans, drained
  • 1 cup canned tomato sauce
  • A handful chopped flat leaf parsley
  • 1/2 teaspoon dried oregano
  • Extra-virgin olive oil, for drizzling
  • Salt and pepper

Directions

Preheat oven to 450 degrees F.

In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.

Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

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