Photo: Baked Gigantes Beans Recipe
Ingredients
- 2 cans butter beans, drained
- 1 cup canned tomato sauce
- A handful chopped flat leaf parsley
- 1/2 teaspoon dried oregano
- Extra-virgin olive oil, for drizzling
- Salt and pepper
Directions
Preheat oven to 450 degrees F.
In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.
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By kittykat0912
SF Bay Area, CA
on March 06, 2010
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This is delicious. I've made it several times. I add sauteed onions and garlic. I also toss in a handful of chopped fresh basil if I have it on hand. I serve it with a salmon fillet topped with a dollop of homemade pesto.
By veggiegirl28
on June 03, 2008
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I'm always looking for new vegetarian dishes, but specifically those that have minimal number of ingredients and don't require alot of prep time. This was amazingly simple and was a totally satisfying dinner (and had leftovers for lunch!. YUM
By absolutromantic...
Albany, NY
on January 14, 2008
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These were fine, but nothing special. Probably wouldn't make them again.
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