Baked Gigantes Beans

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Greek Tapas

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

2 cans butter beans, drained
1 cup canned tomato sauce
A handful chopped flat leaf parsley
1/2 teaspoon dried oregano
Extra-virgin olive oil, for drizzling
Salt and pepper

Directions

Preheat oven to 450 degrees F.

In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.

Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

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Comments & Reviews

recipe Baked Gigantes Beans
Anonymous 06-03-2008
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Great Vegetarian Meal
Rated: 5 stars out of 5

I'm always looking for new vegetarian dishes, but specifically those that have minimal number of ingredients and don't... require alot of prep time. This was amazingly simple and was a totally satisfying dinner (and had leftovers for lunch!). YUMRead more
recipe Baked Gigantes Beans
Laura Albany, NY 01-14-2008
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Nothing special
Rated: 2 stars out of 5

These were fine, but nothing special. Probably wouldn't make them again.
recipe Baked Gigantes Beans
stephanie new york, NY 05-22-2006
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Easy an Delicious!
Rated: 5 stars out of 5

I made this dish and i wasn't sure how it would come out at all i just felt like making a different side dish. Yummy! My... 6-year old asked if i can make them again soon.Read more
recipe Baked Gigantes Beans
Mary Norman, OK 04-10-2006
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Pretty good
Rated: 4 stars out of 5

These were pretty good. A new way to eat your beans for sure
recipe Baked Gigantes Beans
Anonymous 03-03-2006
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Way to go Rachel
Rated: 5 stars out of 5

I am Greek and have made these beans too many times to remember. To kick up the flavors, sautee a little onion, carrot and... garlic then add beans, fresh tomatoes (or a little canned, but fresh is best) and LOTS of parsley and EVOO. Bake as suggested by Rachel. This is such a great dish hot or cold. My congrats to Rachel for digging out this time tested recipe from my country.Read more
recipe Baked Gigantes Beans
Stacy Cypress, TX 09-05-2005
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Easy and Great
Rated: 5 stars out of 5

Great! Just needs a little more spice for me. I also added garlic and crushed red pepper.