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Baked Gigantes Beans Recipe

Baked Gigantes Beans

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Greek Tapas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on March 06, 2010

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    This is delicious. I've made it several times. I add sauteed onions and garlic. I also toss in a handful of chopped fresh basil if I have it on hand. I serve it with a salmon fillet topped with a dollop of homemade pesto.

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  • on June 03, 2008

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    I'm always looking for new vegetarian dishes, but specifically those that have minimal number of ingredients and don't require alot of prep time. This was amazingly simple and was a totally satisfying dinner (and had leftovers for lunch!. YUM

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  • on January 14, 2008

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    These were fine, but nothing special. Probably wouldn't make them again.

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  • on May 22, 2006

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    I made this dish and i wasn't sure how it would come out at all i just felt like making a different side dish. Yummy! My 6-year old asked if i can make them again soon.

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  • on April 10, 2006

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    These were pretty good. A new way to eat your beans for sure

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  • on March 03, 2006

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    I am Greek and have made these beans too many times to remember. To kick up the flavors, sautee a little onion, carrot and garlic then add beans, fresh tomatoes (or a little canned, but fresh is best and LOTS of parsley and EVOO. Bake as suggested by Rachel. This is such a great dish hot or cold. My congrats to Rachel for digging out this time tested recipe from my country.

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  • on September 05, 2005

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    Great! Just needs a little more spice for me. I also added garlic and crushed red pepper.

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  • on November 07, 2004

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    I thought this made an interesting side
    dish, however, my husband and daughter
    were'nt so crazy about it.
    I guess you really got to like beans!

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  • on June 28, 2004

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    I added crushed garlic and red pepper to these for a little zing..Very good.

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  • on June 04, 2004

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    This is the easiest and quickest recipe to make. Its my favorite and everyone who tries it, LOVES IT. I first had it in Greece and takes almost the same. Another way is to puree tomatoes, parsley and garlic, pour in the dish with beans and a cup of olive oil and bake. YUM

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