Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
Rate This RecipeRead users' reviews (25)
- Recipe categories: Shellfish, Scallop, Meat, Beef, Vegetables, Artichoke, Asparagus,
- recipe
- ratings & reviews(25)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 21-25 of 25
Sort by:
SELECT
By apurdy_874899
Wheaton, IL
on February 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this to my husband for Valentine's day in 2003 right after it first aired on this same day, the 11th of Feb. It was the best. He still talks about it. The menu goes well with a good champagne as well as a good red wine. We still enjoy the asparagus and artichoke vegetable often. Anyone reading these reviews who hasn't tried this....please do not hesitate...you are going to love this combination and the night will become a wonderful memory.
By sheriboo
Spring Hill, Fl...
on November 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this meal for my husband for Valentine's dinner & he thoroughly enjoyed it! With every bite compliments fell out of his mouth. He talked about it for days! I called my husband's work a few days later & a co-worker invited himself over to have me cook this meal for him!
By twood_549923
grove city, OH
on June 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this meal for my husband for Valentine's dinner & he thoroughly enjoyed it! With every bite compliments fell out of his mouth. He talked about it for days! I called my husband's work a few days later & a co-worker invited himself over to have me cook this meal for him!
By pstyler_542533
SHARPSBURG, GA
on June 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my husband and i have had this several times. it is delicious. i had never tasted anyting cooked with madeira, so i was pleasantly surprised. we were a little skeptical of the bread, but it was delicious. i highly recommend this recipe.
By siobhan.connell...
Frederick, MD
on June 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dish! Due to my guests' preferences I substituted shrimp for the scallops and it was delicious. Later, when I was make the scallop dish just for me, I used a combination of shrimp and scallops. Awesome! My guests favorite part was the artichoke hearts and asparagus. I highly recommend you try these recipes.