1 Video | Photo: Balsamic Glazed Grilled Plums with Vanilla Ice Cream Recipe
Ingredients
- 4 ripe plums, California red or dark skinned, halved and pitted
- Extra-virgin olive oi , for drizzling
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 1 pint vanilla bean ice cream
Directions
Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
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By gogirlusa
St. Louis, MO
on March 07, 2011
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I used only the balsamic recipe and it was awesome!! I made a healthier version of the recipe (by keeping the fruit raw, using all organic ingredients, and using coconut milk ice cream instead of dairy. I first put some Coconut Bliss brand ice cream (Vanilla Island flavor in a bowl. Then I put some mostly thawed frozen blueberries and strawberries on top of the ice cream. I then spooned a bit of the vinegar mixture on top and it was AMAZING!! I will be making this over and over for a delicious gourmet treat!!
By jan.brame_11986087
Tacoma, WA
on September 13, 2009
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This was easy and the flavors melted together for an easy and awesome way to use end of summer fruit.
By Mysti68
Norcross, GA
on June 12, 2006
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I have made this recipe twice. It's an odd recipe with the basalmic vinegar and grilled fruit and generally I like odd...BUT, I could not get this recipe to come together flavor-wise. Disappointed...it sounded so wonderful in theory.
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