Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Show: 30 Minute Meals
Episode: Major Flavor
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- Recipe categories: Fruit, Plum, Vegetables, Olive, Dairy,
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Average Rating:
Total Reviews: 6
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By gogirlusa
St. Louis, MO
on March 07, 2011
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I used only the balsamic recipe and it was awesome!! I made a healthier version of the recipe (by keeping the fruit raw, using all organic ingredients, and using coconut milk ice cream instead of dairy. I first put some Coconut Bliss brand ice cream (Vanilla Island flavor in a bowl. Then I put some mostly thawed frozen blueberries and strawberries on top of the ice cream. I then spooned a bit of the vinegar mixture on top and it was AMAZING!! I will be making this over and over for a delicious gourmet treat!!
By jan.brame_11986087
Tacoma, WA
on September 13, 2009
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This was easy and the flavors melted together for an easy and awesome way to use end of summer fruit.
By Mysti68
Norcross, GA
on June 12, 2006
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I have made this recipe twice. It's an odd recipe with the basalmic vinegar and grilled fruit and generally I like odd...BUT, I could not get this recipe to come together flavor-wise. Disappointed...it sounded so wonderful in theory.
By monica48_5574481
Aurora, OH
on June 03, 2006
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I think this is an excellent light dessert especially now for the coming warm/hot days of summer. And you can cook inside your air conditioned house in a pan that will show the grill marks on the plums.
By nhsloonatic_1602711
Harvard, MA
on May 08, 2005
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This recipe for grilled plums is fantastic, and I make it all the time. It tastes great, and is an easy quick desert. Great for parties, or the summer.
By anita.rangel_500361
Galt, CA
on June 18, 2004
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I saw Rachel prepare tonight's dinner along with this dessert and I was excited to try it. I had nectarines in my frigerator so I gave them a try and this was definitely not bad. The balsamic vinegar gives it such a different flavor, something you might find in a very fine restaurant.