Balsamic Glazed Vegetables

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I used carrots with a white balsamic vinegar. Added fresh mint and lemon zest during the reduction phase. Drizzled with a very light touch of honey before serving. Healthy, fresh, and tasted great.

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I made this recipe with Brussels sprouts, and it was awful. The sprouts were soggy and way too vinegary and sweet. Ruined a perfectly good batch of sprouts.

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This recipe worked great when I tried it - and I'll make Balsamic Glazed Vegetables again.
The water boiled away just fine and the vinegar was not too much - I added honey at the end to the glaze. That to me gave it the bit of extra deliciousness.

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This is the first recipe of Rachel's (I've made that was completely gross. First of all, the glaze never became a glaze. It all evaporated, leaving me with a vinegary slop.I added a touch of maple syrup to cut the strong vinegar flavor, and parmasan reggiano to give it some depth. I read the other reviews before making this, so I'm pretty sure it has to do with the balsamic I used .(Trader Joes. I may try this again with an aged balsamic, I used Broccoli, cauliflower and baby carrots. The Broccoli and cauliflower came out dry and chewey. Even with a higher quality balsamic, I do not recommend using broccoli and cauliflower. Carrots and maybe brussel sprouts will hold up better.

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All I had in the fridge was carrots, so that was the only vegetable I used...but they were YUMMY!!! Can't wait to try it with brussel sprouts and cauliflower :

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I've used this recipe for years since seeing it on the show. I have reduced the portions by half and this seems to do just fine with the appropriate amount of vegetables for 2 people. My favorite is on brussel sprouts, but just about anything works well with a good balsamic vinegar!

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I just wanted to comment that really aged vinegar is much sweeter than newer stuff, the type of balsamic you use might make a huge difference in this recipe.

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tooo much vinegar taste and I love vinegar! if the sauce was balsalmic and a few other liquid flavorings it would probably be great.

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My reduction also took more time than the recipe stated but it was worth it.

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the ratio of balsamic to vegetables was way too high and i even halved it. the balsamic was very overpowering. i'd try it again, but with much, much less balsamic.