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Balsamic Glazed Vegetables Recipe

Balsamic Glazed Vegetables

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on January 15, 2006

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    I thought it was good, but my husband who is a VERY fussy eater did not enjoy it at all. :(

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  • on January 11, 2006

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    i would recommend using less balsamic and adding a little honey.

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  • on January 05, 2006

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    Yes theres a but. I could NOT get it to reduce and it was boiling for a long time...I ended up having to dump the liquid and add the butter. It was great with the carrots because the tart was wonderful with the sweetness of the carrots...I think the trick is to use a really good balsamic which I did but am not sure that the $12 bottle of balsamic is worth putting onto carrots...

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  • on December 22, 2005

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    This is a healthy and delicious treat!! So simple to make, I have it alone for dinner.

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  • on December 14, 2005

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    What a terrible thing to do to lovely Brussel Sprout! It went beyond a glaze and into the pickling territory.

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  • on December 09, 2005

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    My husband raved over these veggies! I made it with carrots and broccoli and it was delicious! Before I had the dish on the table, he was already sneaking out the carrots!

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  • on December 07, 2005

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    I just watched this and I thought I saw Racheal put the butter in first then added the veggies.. then added 1/2 cup water and 1/2 vinegar. I don't remember her adding the butter at the end? Or maybe I missed it? Also it says for the honey glaze 1/4 honey and 1/4 butter.. throught out the show she said just use 1/2 honey? Anybody else notice this difference?
    Thanks..

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  • on July 20, 2005

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    I expected this to have a hint of a sweet taste, but instead I found it to have a strong vinegar taste.

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  • on April 27, 2005

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    I tried to figure out if I made a mistake somewhere in this receipe but it just didn't come out like I expected, too vinegary. They weren't bad but just not to our taste. Sorry Rachael.

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  • on April 13, 2005

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    tasty

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