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Total Reviews: 52
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By Linda T
San Jose, CA
on October 04, 2004
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I made this with zucchini, yellow squash and mushrooms. It came out very tasty, but I next time I will not use this combo of veggies. The squashes have a high water content so after trying for the seven minutes to cook off the water, I actually had MORE liquid in the pan than the water and vinegar I added in the beginning. I had to drain this mixture and them finish the recipe as directed. It's my own fault for forgetting about the veggie water content. :( This does taste wonderful though. Just next time I won't use two squashes.
By kayjay6879_780645
Woodstock, IL
on August 17, 2004
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This was a very simple dish and it was easy to make. Possibly practice making a balsamic reduction first so you know what to look for with these veggies. Thanks!
Katie, Woodstock, IL