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Average Rating:
Total Reviews: 188
Showing 91-100 of 188
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By stephsuetucker
Baltimore, MD
on September 12, 2006
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The taste was wonderful and best of all it was cooked perfectly!
By erinnedaire_5796215
Burlington, CANADA
on August 30, 2006
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this was VERY good and very easy to make! Made me look like a star when I cooked my boyfriend dinner :
By jewllzz11_5141481
joliet, IL
on August 17, 2006
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Balsamic vinegar didnt add too much flavor. Love the garlic. Meat was abit tough and had to cook additinal 15 minutes.
By greekprincess64...
east northport, NY
on August 14, 2006
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very good...i would make this again
By msinning_370789
Bloomington, IN
on August 08, 2006
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Yet another winner oven meal when hubby isn't around to barbeque!
By mjsyms_5795101
Lemon Grove, CA
on July 20, 2006
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This is the recipe that got me to eat pork. Great tasting and easy recipe. Just make sure you pre-heat your oven first as reaching 500 degrees takes some time.
By tinamarie0389
Lansing, MI
on July 17, 2006
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I have made this recipe 3 times in the last month! My family can't get enough of it. It is so easy to make and the flavor is so sweet and savory. This can be served with so many sides. I plan to use it for a large dinner party soon. It is great as a left over on sandwiches.
By lorainenash_5774998
Akron, OH
on July 16, 2006
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I had a dinner party back in February and I have received nothing but praise for cooking such a wonderful meal! This has become a regular recipe for our get togethers!
By frohnje_5679618
Hudson, WI
on June 26, 2006
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I've made this recipe about 6 times now, and it has never failed (even using dry herbs rather than fresh. My husband and I both like our meat well-done, so I use a smaller tenderloin (just over 1 lb. but still cook it for 20 minutes. It still comes out amazingly moist and tender! As others have mentioned, letting the meat rest is an important step to prevent any dryness. All and all, this one's a keeper I'll make again and again.
By Digigirl
Sugar Land, TX ...
on May 22, 2006
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A very simple and tasty meal. Followed recipe exactly and it turned out great. Meat was juicy and flavorful. Will definitely use again. Thanks!