Balsamic Roast Pork Tenderloins

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I had always been intimidated by pork tenderloin, its a bit expensive so I was afraid of messing it up and wasting $$. But MAN-O-MAN!!! This was the best pork meal we've ever had. Melt in your mouth "like butta!" I am NOT afraid anymore!!!

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I've made it many times in the last year. This is just sooo simple and delicious... Highly recommended.

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This tenderloin turned out excellent, moist and full of flavor and it was very easy to prepare.

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The balsamic dressing was too strong, might want to dilute first before putting it on the meat.

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This quick recipe for pork tenderloin turned out delicious. In the roasting pan, I rested the pork on 1-inch slices of apples. I also placed more apple slices and yukon gold potatoes in the pan. It turned out to be a complete meal in the pan. The pork was very juicy and flavorful. I was really impressed. Remember to let it rest for 5-10 after cooking.

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I have made this recipe for a large dinner party, and for my family. It is a hit every time, and is so easy to make!

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My husband and I loved this dish, especially coupled with the roasted veggies. But the pork came out a little dry...I don't cook pork that often, so perhaps I just need to practice!

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I mixed up enough of the ingredients to use as a marinade and slice the tenderloin about 1/4" thick. Marinate 30 minutes or longer. Saute a small onion in olive oil, add the tenderloin and cook until tender. It was excellent.

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This is super easy and comes out excellent every time. I make half the recipe since there are just two of us.

I use much less garlic than Rachael uses, but that is just a preference. I also use a sweet aged balsamic.

We make this every 2 weeks or so. I through wedges of zucchini, summer, squash, and tomatoes on the pan with the porkloin and 20 minutes later we have a great roasted meal...or two. :

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This recipe is super easy and very good. I had to cook the pork about 5 minutes longer, but cooking time probably depends on your oven and you have to let the meat rest. Try the marinade on chicken, it is just as good.