Balsamic Roast Pork Tenderloins

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Was great quick and easy to prepare this is the first recipe with vinegar I have tried that doesn't have a strong flavor of it , will definately prepare again

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This has been a hit every time I've made it. I'm looking at making variations with the seasonings in the future.

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this dish can make anybody smile (especially my 9 year old served with mango, pineapple and kewi salsa finished with quiona. it is............ delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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This is so easy and so good!! When I ate the left over the next day it was even better! I would suggest putting it all together and letting it sit over night. But if you don't have time then it will still be outrageously good. Its a must for a great week night meal.

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This recipe is a great weeknight dinner for my family. I really like that it is flavorful, fast and healthy.

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i just love these

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The mix of the balsamic vinegar and the spicy steak mix makes a great coating for the tender pork tenderloin. I used montreal steak seasoning and did not include the fresh rosemary and thyme as I did not have them on hand.

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I am not the best cook in the world. My boyfriend doesn't really like ANYTHING i make, and i make a four course meal every night. I made this and he loved it, in fact im even having his parents over to eat some. It was so easy to make, just needed to cook a bit longer than said. I would also use not so much rosemary next time, although i just eyeballed it!! Great for first time pork makers, make sure you have a therm. to check the temp. of the pork, i had to cut mine to check the inside (because im a newbie and made it look not that great. Tasted fabulous!!!

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I actually made a pork loin roast which took longer to cook but still turned out wonderful! I will definitely make this again.

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This recipe was quick and easy and VERY tasty. Pork was tender and moist. The garlic may be a bit much if your not a real garlic fan.

Thank you Rachael for this wonderful recipe.