Balsamic Roast Pork Tenderloins
Show: 30 Minute Meals
Episode: Cooking For 10 in 30 Minutes
Rate This RecipeRead users' reviews (189)
- Recipe categories: Pork, Meat,
- recipe
- ratings & reviews(189)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
-
So Easy$18.99
-
Feasting on Asphalt$12.98
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 189
Showing 71-80 of 189
Sort by:
SELECT
By jtoth_1406060
Tampa, FL
on April 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor is fantastic. The smell will drive you crazy when it is cooking. Good thing it is ready in under 30 minutes.
By Nicole 22
sacramento, CA
on April 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good recipe, but be careful... recipe calls for very large tenderloins. Mine were on the smaller side so came out over cooked. 12-14 minutes would have been plenty for medium size tenderloins. I love a good aged balsamic flavor so I cut the olive oil down a bit.
By Chef #477021
Lafayette, CO
on March 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this all of time. It is simple and delicious and I always get compliments on the flavor of the pork. You can use the same recipe on a pork roast and roast it at 350 for about 90 minutes (4lb roast. Absolutely delicious!
By donaghyl_7084826
Ottawa, CA
on February 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yummy rosemary flavour
By abgriffith_2951456
Blue Bell, PA
on February 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My parents had purchased some pork and I threw together a last minute Sunday Dish and wasn't expecting anything really different.
But this was actually really good pork. I cooked it for 40 mins like some people recommended and it came out just right. not overcooked or dry. I'm usually on the fence about Rachel's recipes but this is a keeper.
By foodista79
North Carolina
on February 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There was nothing but moans and groans comming from the table when I served this for friends. I used the herbs vs. fresh and it still tasted fantastic...so easy.
By rosita1122_294934
pleasant valley, NY
on January 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
pork was perfectly cooked.used a cast iron skillet in a convection oven. browned beautifully!
By lilakania
Buena Park, CA
on January 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a novice cook and this was an easy recipe that tasted fabulous!
By danni2874_6352902
rockford, IL
on January 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was great! I agree with the reviews below and would suggest a throw-away pan. The tenderloin was tasty as well as tender! My entire family loved it, I will be making it again! :-
By cristinb
Northglenn, CO
on January 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good, even if the high temperature did fill our apartment with smoke and set off our smoke alarm. : We served it when company came over and they really liked it too. We'll definitely use this recipe the next time we want to make a tenderloin!