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Balsamic Roast Pork Tenderloins Recipe

Balsamic Roast Pork Tenderloins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 81-90 of 188

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  • on December 16, 2006

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    love the spices

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  • on December 14, 2006

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    It was great! My husband loved it.

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  • on November 14, 2006

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    Returned from vacation on Saturday and hosted a dinner party for seven on Sunday evening, the recipe was fast easy and the best I ever tasted, my guests thought so too. Thanks

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  • on November 13, 2006

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    This recipe was so easy and so delicious. It came out perfect, just slightly pink in the middle after a resting period. I sliced the leftovers thin and put it on corn tortillas with avocado and mango. Two delcious meals from one easy recipe. Way to go Rachel!

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  • on November 03, 2006

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    This was definitely not what I expected. There was no balsamic flavor and 20 minutes isn't enough time for the pork to cook. This recipe SUCKS!!

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  • on October 28, 2006

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    This was sooo good and so fast to make. I couldn't believe it only took 1/2 hour and it tasted this great!!

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  • on October 27, 2006

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    Everyone at my party loved this recipe!

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  • on October 23, 2006

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    This was fabalous!!! I had dinner on the table in 30 min, once in the oven. Easy to prepare, I deglazed the pan with some chicken broth & white wine.

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  • on October 13, 2006

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    My boyfriend and I made this and it turned out great! One of the easiest yet tastiest things I've made so far.

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  • on October 09, 2006

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    Made tonight....my family wasn't crazy about it. Definitely had to cook longer like everyone says. Won't be making again. I'll stick to battering and frying tenderlion (our favorite..it's a southern thing or marinating and grilling it.

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